The first restaurant opened by the Baldwin Restaurant Group is J.Baldwin’s (2004), a “culinary award-winning” chef owned casual fine dining restaurant experience. It offers a modern American, upscale ambience, complete with its signature calamari and eclectic menu.

The menu features fresh seafood, Baldwin’s favorites and the highest quality Angus Reserve steaks and lamb chops. Beverages include an impressive wine list, microbrew beers, and original craft cocktails.

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