Culinary Concept: Baldwin Restaurant Group has two distinctive culinary concept restaurants that set us apart. J.Baldwin’s focus is on New American cuisine, while Testa Barra throws a modern spin on Italian. Each restaurant has a unique menu showcasing our expertise and creativity in our menu offerings.

Local Sourcing and Seasonality: Our menus change seasonally to emphasize locally sourced ingredients and seasonal produce. This approach showcases a commitment to freshness, sustainability, and support for local producers.

Signature Dishes: When you think of Chef Jeff Baldwin, his award-winning Signature Calamari comes to mind! From our Australian lamb chops and fresh seafood, to our freshly made pasta and pizzas, our signature dishes have something for everyone. Our innovative recipes, unique cooking techniques, and combination of flavors aim create a memorable dining experience each and every time.

Dietary Accommodations: Baldwin Restaurant Group has just expanded their menus to include even more gluten-free options! All of our pizzas and pastas can be prepared gluten-free. Plus each restaurant has a huge selection of gluten-friendly options! We want to make sure our favorites are available to everyone!